31 MARCH
This friday from 6pm at Conrisa Cafe & Restaurante we serve a MEXICAN menu.
Enchilada: Hard shell taco stuffed with minced beef meat with spices. yellow rice and salad (lettuce, tomato and onion).
Nachos with guacamole sauce. (Avocado, lime juice, salt, onion, coriander, tomatoes and garlic)
Tortilla made of corn stuffed with chicken and peppers.
Margarita cocktail (Triple sec, tequila, lime juice, severed with salt on the rim of the glass)
19. MARCH
On Friday from 6PM it`s Cuban night at Conrisa Café & Restaurante:
Baked pork meat served with rice and black beans.
Salad made of avocado, tomato and onion
A refreshing Mojito ,Cubas most famous drink, is included as well.
14 MARCH
This Friday from 6pm at Conrisa Cafe & Restaurant we serve our menu from Egypt.
Fatha dish with rice and chicken meat, pita bread, eggplants with vinegar and a salad of radish and yogurt sauce.
8 MARCH
On Friday from 6PM we serve South African food.
Salad with tomatoes and basil
Chicken in curry with yellow rice. Chicken in red curry and rice with turmeric.
Meatloaf. Made of beef meat with pepper and spices.
28. FEBRUARY
This Friday from 6pm at Conrisa Cafe & Restaurante we serve our menu from Denmark
Danish beef minced meat burger with fried onions and brown sauce, mashed potatoes, peas and beetroot, the menu includes a Danish Carlsberg beer.
18 FEBRUARY
This friday from 6pm at Conrisa Cafe & Restaurante we serve our Australian menu.
Pie Floater .: Beef meat pie served on a pea purre base with mashed potatoes and tomato sauce.
Oceania salad: sliced tomatoes, fresh cheese and oregano.
For dessert Cocktail Aussie Beach Blond (Cointreau, white rum, lime juice, orange juice, passion fruit).
12 FEBRUARY
On Friday from 6pm at Conrisa Cafe & Restaurante we serve our Spanish meny.
As starter we serve a dish with serrano ham and cheese.
Salmorejo: Thick tomato soup with egg, ham and thin chopped vegetables.
Rabo de Toro: oxtail with fried potatoes, onion and green pepper.
8 FEBRUARY
This Friday from 6pm at Conrisa Cafe & Restaurant we serve our Moroccan menu.
Hummus: Chickpeas puree.
Aubergine puree.
Beef Kefta. Skewers of minced beef meat.
Falafel: Chickpeas balls
Tzaziki: Cucumber and yogurt salad.
Moroccan Tabuleh: Couscous salad with vegetables.
8. FEBRUAR
25. JANUARY
This friday from 6pm at Conrisa Cafe & Restaurante we serve our special menu from JAMAICA.
Jamaican Jerk #chicken. Spicy chicken fried in the oven. /Steamed wild rice. /Fried banana./Salad with lettuce, onion and orange/And #Jamaican #cocktail.
