31 MARCH
This friday from 6pm at Conrisa Cafe & Restaurante we serve a MEXICAN menu.
Enchilada: Hard shell taco stuffed with minced beef meat with spices. yellow rice and salad (lettuce, tomato and onion).
Nachos with guacamole sauce. (Avocado, lime juice, salt, onion, coriander, tomatoes and garlic)
Tortilla made of corn stuffed with chicken and peppers.
Margarita cocktail (Triple sec, tequila, lime juice, severed with salt on the rim of the glass)
