This friday from 6pm at Conrisa Cafe & Restaurante we serve our Australian menu.

Pie Floater .: Beef meat pie served on a pea purre base with mashed potatoes and tomato sauce.
Oceania salad: sliced tomatoes, fresh cheese and oregano.
For dessert Cocktail Aussie Beach Blond (Cointreau, white rum, lime juice, orange juice, passion fruit).

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